About Maple Syrup
DID YOU KNOW
THAT ...
- in any standard recipe, maple syrup may be substituted for
all or part of the sugar required. When using syrup, reduce
the liquid in the recipe by 3 tbsp. for each cup of syrup
used.
- unopened containers of maple syrup should be stored in a
cool dry place. Once opened, maple syrup should be
refrigerated. Long term storage in the freezer is recommended.
- tapping does no permanent damage to the tree, and only
about 10% of the tree’s sap is collected each year. Many sugar
maple trees have been tapped for 150 or more years.
- 30-50 gallons of sap are evaporated to make one gallon of
syrup. The syrup is boiled even further to produce cream,
sugar and candy. It takes one gallon (11lbs.) of syrup to
produce 8 lbs. of candy.
- warm, sunny days and frosty nights are ideal for Sap flow.
The harvest season ends with the coming of spring’s warm
nights and the first stages of bud development on the trees.
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NATURE’S INGREDIENTS ... Each tablespoon of pure
maple syrup contains 21 mg calcium,35 mg potassium, only 2
mg sodium, small amounts of iron, and phosphorus and a
trace of B vitamins. Each tablespoon
has only 50 calories per serving! |
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